Two jumbo clams stuffed and served with drawn butter.
Lightly breaded and fried calamari & cherry peppers. Sweet chili drizzle.\n
Sesame-encrusted Ahi seared (rare) on a bed of greens with wasabi paste & hot soy.
Fresh-baked loaf served with butter. ADD Garlic, Parmesan cheese and Olive Oil dipping sauce $2
Lumb crab, mixed greens, sriracha aioli.
Fresh-baked loaf served with butter. ADD Garlic, Parmesan cheese and Olive Oil dipping sauce $2
Five jumbo shrimp deep fried and tossed with a sesame ginger bang bang sauce.
House stuffing, mozzarella cheese\n
Buttermilk dipped and deep fried. Sauce choice: Hot Honey, Sweet Chili, BBQ\n
A house favorite.
A house favorite.
Rich & creamy\n
Rich & creamy\n
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
Panko fried cod, spicy slaw, pickle chips, sriracha aioli.
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
Spice-rubbed chicken breast with Panko crumb crust. Jack blend cheese, lettuce, tomato, pickles, spicy mayo, toasted brioche bun.
Two blackened or fried Tacos. Cilantro slaw, pickled onions, pico de gallo, cilantro cream. ADD lettuce wrap $2\n
8 oz. Angus beef, American cheese, red onion, lettuce, tomato, 1000 dressing, brioche bun. ADD Bacon $2
Pepperoni, mozzarella cheese blend, red sauce.
Sliced tomatoes, fresh mozzarella, fresh basil, basil pesto, balsamic glaze.
Pepperoni, bacon, chorizo, chicken, mozzarella cheese blend, red or garlic cream sauce.
Pepperoni, mozzarella cheese blend, red sauce.
Sliced tomatoes, fresh mozzarella, fresh basil, basil pesto, balsamic glaze.
Pepperoni, bacon, chorizo, chicken, mozzarella cheese blend, red or garlic cream sauce.
Shrimp, tomatoes, fresh parsley, garlic cream sauce, crushed red pepper, mozzarella blend.
Shrimp, tomatoes, fresh parsley, garlic cream sauce, crushed red pepper, mozzarella blend.
Fresh native sea scallops\n
Jumbo shrimp battered and Panko fried.
Masse's original recipe since 1938.
Fresh native sea scallops\n
Fresh native clam strips.
Junbo shrimp battered & Panko-fried.
Masse's original recipe since 1938.\n
Traditional Batter-Fried or Panko-Fried
Fried Cod, clam strips, sea scallops, panko shrimp.\n
House stuffing. Mashed potatoes, broccoli
Seared salmon topped with a bourbon-peach glaze. Asparagus & bacon risotto.
Fresh cod baked and topped with herb crumbs. Roasted potatoes, broccoli.
Served over bacon fried rice, steamed broccoli & Chef's sweet & sour sauce\n
House stuffing. Mashed potatoes, broccoli
Seared salmon topped with a bourbon-peach glaze. Asparagus & bacon risotto.
Asparagus & bacon risotto. Balsamic drizzle.
Served over bacon fried rice, steamed broccoli & Chef's sweet & sour sauce\n
Baked cod, sea scallops & shrimp
Fresh cod baked and topped with herb crumbs. Roasted potatoes, broccoli.
Baked Cod & Sea Scallops\n
Choose One: blackened chicken, salmon OR jumbo shrimp. Accompanied by white rice, black beans, tomato, lettuce, roasted corn salsa, avocado, sriracha aioli.
Grilled chicken breast tossed in a house-made basil pesto alfredo sauce. Rotini pasta.
Blackened Salmon served over linguini. Tossed in a creamy Tuscan garlic sauce with shrimp, spinach & tomatoes.
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini.
Jumbo shrimp, garlic, butter, shallots, tomatoes, chilies, linguini.
Sea scallops, jumbo shrimp, spinach, asparagus, carrot & red onion risotto.
Clams, mussels, cod & shrimp, creamy scampi sauce, tomatoes, linguini\n
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun Alfredo sauce, linguini\n
Monterey & Cheddar blend, Parmesan, Rotini, Panko Crumb. ADD Grilled Chicken $6 / Grilled Shrimp $7