 With
over 65 years of experience and family dedication, Masse’s offers
our services to over 350 restaurants, colleges and institutions from
the Berkshires through Western Mass and northern Connecticut. Our
fleet of trucks travel 7 days a week (with special hours on Sunday’s.)
to give our customers the individualized service they want and the
excellent product they need.
We are a HACCP Certified Processing Plant located in Western Massachusetts.
Our products are sourced from direct suppliers throughout the Northeast,
as well as globally imported. Masse’s on –site processing
facility has experienced fish cutters working day & night to give
our customers the quality and cut of fish they desire.
At Masse’s, we have the advantage to react to our customers
ever changing needs immediately. Our company objective is to provide
excellent quality seafood, reliable service and competitive pricing.
Masse’s is here to service your every seafood need or contact
us for more information. |
