Fresh Market
“A great place for fresh seafood. They have lobster, shrimp, scallops and lots more. The staff are great and the place is clean. Good prices and great food.” Citysearch.com
We have been choosing the freshest, top brands of seafood and shellfish for nearly a quarter of a century.
And offering the best to you at the most competitive prices.
At Masse’s Fresh Seafood Market, we stand by our quality triple-A rating commitment.
We are Kosher-certified and FDA and HAACP-certified, which means our products pass rigorous commercial seafood safety and processing standards.
And we are one of the few fish markets who continue to handcut, preparing special orders daily. 
Our products are eaten regularly in more than 350 establishments, from hospitals to business conventions to universities to restaurants. We are the select distributor of seafood to the finest establishments across New England.
Passing the Freshness onto You
Our fleet of eight trucks travel seven days a week (with special hours on Sunday’s) to give our customers the individualized service they want and the excellent product they need. Orders can also be carefully packed and shipped. Shipping charges apply. Call for details.
Whether its Shetland Salmon or North Coast Coho. Atlantic Wild Caught orMaineLobster. Our highly trained fishmongers can tell you exactly what you are buying.
How they were caught—whether diver-caught, handline, hook-and-line, longline, or net caught. And where—whether it’s off the coasts ofIreland,Australia,Newfoundland, orMaine. Pulled from the Atlantic or the Pacific . . . from rivers in South America or Alaska.
Our products are sourced from direct suppliers throughout the Northeast, as well as globally imported. The on–site processing center has experienced fish cutters working day and night to give our customers the quality and cut of fish they desire—from handling to gutting to boning to filleting and displaying. 
At Masse’s, we believe that seafood has value as a contributing part of an ecosystem. That a healthy ecosystem and sustainable fishing practices means fresh and delicious seafood for you!
That’s why ocean-fishing preservation and conservation is vital—so that we can select and bring to you only the finest, choicest and safest seafood.
And from the best ecosystems around the world, especially in and around the Northeast.
From evaluating a species’ life history to its abundance in the wild to its habitat concerns to the catch method or farming system from which it came. It’s all part of Masse’s products and in turn, you, our customer.
We hope you join Masse’s as we explore the differences we can all make in keeping fish sustained in rich ecosystems across the planet.
